Sue Chavers Game Central

Can you help me with something? Please?

RIGHT .. I have no idea how many I had. I had a bowl of cereal for breakfast, (200) counted. Then I had a 40 calorie hot chocolate and a quarter of a calorie biscuits figure 60. Then I had some pieces of dried fruit. (The small yogurt covered raisins and pineapple chunks and stuff. Was 365 calories a bag, but I did not have much. Then a mini muller rice 100 calories. How many calories I'd say you had? Because I want another muller rice: D

they have taken in 500 to 600 calories, so I can enjoy another happy rice without being greedy muller

15mm Mini Figs Crimean War British Light Dragoons $8.95

15mm Mini Figs Renaissance Musketeers $9.95

10mm Mini Figs English Civil War Musketeers Firing W/ Stand $7.95

15mm Mini Figs Renaissance Period Crossbow men $8.95

15mm Mini Figs Early Assyrian Hopshu ( Peasant Infantry ) $8.95

15mm Mini Figs Aztecs Jaguar Knights $8.95

15mm Mini Figs Axtecs Warriors with Bows & slings $9.95

15mm Mini Figs 1846 Mexican American War Mex Inf. Adv Forage Cap $9.95

25mm Mini Figs Austrian Napoleonic Line Infantry $8.95

15mm Mini figs Mounted 12th century knights $6.95

25mm Mini Figs French Napoleonic Grenadiers advancing $8.95

15mm Mini Figs Renaisance Mounted Swiss Archers $8.95

25mm Mini Figs French Napoleonic Old Guard in overcoats $9.95

15mm Mini Figs UK Ancient Rome Period Libyan Javelinmen $6.95

15mm Mini Figs eight Spainish Musketeers $6.95

15mm Mini Figs Renaissance Muscovy Cossak Arquebusiers $8.95

15mm Mini figs Late Ancient Roman Cavalry Command $6.95

15mm Mini Figs Assorted Knights $6.95

25mm Mini Figs Five French Napoleonic Grenadiers Advancing $8.95

15mm Mini Figs Mounted WWI Turks $6.95

15mm Mini Figs Prussian Nap Landwehr in Stovepipe & shortcoat Firing with Com. $9.95

15mm Mini Figs WWI Austro Hungary Uhlans w command $9.95

15mm Mini Figs Ancients Roman Cavalry Command $9.95

LOT OF 22 WIZKIDS MAGE KNIGHT MINIFIG FIGURES MICRO FIGURINES GAME $13.99

15mm Minifigs Mini Figs Napoleonics – Russian General Kutuzov & field officers $9.99

15mm Napoleonic Mounted (assorted minifig figures) $5.00

15mm Mini Figs eight Spainish Musketeers $6.95

15mm Mini Figs WWI German Infantry Standing & Firing in Steel Helmets No Command $9.95

15mm Mini Figs UK Ancient Rome Period Libyan Javelinmen $6.95

15mm Mini Figs Alexander the Great Successor Light javelin Cavalry $9.95

25mm Mini Figs Austrian Napoleonic Line Infantry $8.95

15mm Mini Figs renaissance II English Bowmen $8.95

15mm Mini Figs WWI British 1914-16 Life Guardsw/ command $9.95

15mm Mini Figs Barbarian Command (Gaul ) $5.95

15mm Mini Figs Mexican American War US Infantry Marching in Caps $9.95

MINIFIG 15mm Napoleonic Danish Light Dragoons CAVALRY $7.99

MINIFIG 15mm Napoleonic Danish HUSSARS CAVALRY $7.99

MINIFIG 15mm Napoleonic Danish Line infantry March attack $7.99

15mm Mini Figs Aztecs Apprentices $8.95

15mm Mini Figs Mexican American War 1846 Mexican Mounted Generals $9.95

15mm Mini Figs Medieval Men at Arms dismounted $7.95

15mm Mini Figs French WWI Firing w/ command ( 20 ) $9.95

15mm Mini Figs BritishNapoleonicArtillery Limber riders $8.95

15mm Mini Figs Successor Light Javelin Cavalry $8.95

15mm Mini Figs Saxon Spearmen ( 8 Figures ) $6.95

15mm Mini figs Aztec Knights $8.95

15mm Mini Figs WWI Early War British Infantry Advancing $9.95

15mm Mini Figs Crimean War Artillery Team & Riders $9.95

15mm Mini Figs 1846 Mexican American War Mexican Hussars $9.95

25mm Mini Figs French Heavy cavalry Two Mounted figures $6.00

Canape Calling

• Cut thinnish slices of baguette, brush them with olive oil and bake them in a hot oven (200C/400F/Gas mark 6) for about 10 minutes until golden. You now have a batch of crostini which will keep well, cooled and sealed in a plastic bag, for about a week, just waiting for you to top them with deliciousness for near instant canapés. Top them with:
  • Slices of soft goat’s cheese, grilled until bubbling, topped with a sliver of roasted red pepper (from a jar, for speed)
  • A dollop of crème fraîche and some smoked salmon or trout
  • A sliver of rare roast beef, a dab of horseradish and frilly frond of dill
  • Goat’s cheese, prosciutto and a tiny bit of fresh fig or, for a veggie option, goat’s cheese or gorgonzola, fig and the merest trickle of chestnut honey
  • Some cooked crab meat mixed with finely chopped spring onion, coriander, sour cream, a squeeze of lime and a plash of Tabasco

• Wrap bocconicini (mini balls of mozzarella) in a basil leaf, then a piece of Parma ham, and skewer with a cocktail stick

• Tart up some plain old cashews or almonds by roasting in the oven at 200C/400F/Gas mark 6 until just golden and fragrant, about 8 minutes, then tossing in a tablespoon of melted butter or warm olive oil, a tablespoon of flaky sea salt, a tablespoon of light brown sugar, ½ a teaspoon of smoked paprika and a couple of tablespoons of finely chopped rosemary. Serve warmmmmmmm.

• Got a favourite sausage? Remove the casings from a few and form the mixture into mini patties or meatballs, fry until lightly browned and cooked through and serve on cocktail sticks with a chilli dipping sauce or some hot English mustard mixed with a little crème fraiche.

• Split and stone a Medjool date, put a small chunk of Parmesan inside, wrap in a bit of thin, streaky bacon or prosciutto, secure with a cocktail stick and bake for five minutes at 220C/450F/Gas mark 8, turn over and bake for five minutes more until crisp. Drain on kitchen paper and serve immediately.

• Crunchy, slightly bitter endive leaves make great ‘spoons’ to serve tasty morsels on. Some good additions are crab or shrimp salad, a dollop of ricotta with some toasted walnuts and raisins or a salad of tiny cubes of mango and chicken dressed in a splash of toasted sesame oil and lime juice and seasoned with coriander and a little finely chopped red chilli.

Debora Robertson  is on the expert panel for Handpicked Collection. This is a website featuring inspiring gift ideas, including kitchen gifts, where everything featured has been vetted by an independent, expert panel of journalists, entrepreneurs and trendsetters aimed at giving customers the confidence to shop knowing that they’re getting something special. Debora is Associate Food Editor of Red Magazine.

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Quick guide to making a lego minifig England world cup squad costume.